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Praline heart, toasted edges.
Hazelnut Crème
A nut-forward dough made with stone-ground Piedmont hazelnuts and filled with a slow-set gianduja crème. Toasted on top, molten in the middle.
1
£4.25
- Ingredients
- Piedmont hazelnuts · Gianduja crème · British butter · Free-range eggs · Cane sugar · Sea salt
- Allergens
- wheat · egg · milk · hazelnut · soy
